Rustic Mongolian Stewed Fish Bake

Assemble the ingredients: fish, tomato, chili, butter, salt, cumin, coriander.

Warm oil in a heavy pot. Add the fish and cook until stewed.

Stir in the aromatics and spices — the backbone of Mongolian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Mongolian accompaniments such as bread, rice, or fresh herbs.