Rustic Kuwaiti Roasted Beans Stew

Assemble the ingredients: beans, water, carrot, stock, parsley, tomato, black pepper.

Warm oil in a heavy pot. Add the beans and cook until roasted.

Stir in the aromatics and spices — the backbone of Kuwaiti flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kuwaiti accompaniments such as bread, rice, or fresh herbs.