Rustic Kuwaiti Braised Lamb Soup

Assemble the ingredients: lamb, chili, garlic, lemon juice, bell pepper, butter, water.

Warm oil in a heavy pot. Add the lamb and cook until braised.

Stir in the aromatics and spices — the backbone of Kuwaiti flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kuwaiti accompaniments such as bread, rice, or fresh herbs.