Rustic Djiboutian Simmered Cheese Bake

Assemble the ingredients: cheese, potato, black pepper, garlic, salt, bay leaf, turmeric.

Warm oil in a heavy pot. Add the cheese and cook until simmered.

Stir in the aromatics and spices — the backbone of Djiboutian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Djiboutian accompaniments such as bread, rice, or fresh herbs.