Rustic Cameroonian Baked Pork Porridge

Assemble the ingredients: pork, black pepper, water, garlic, bell pepper, bay leaf, tomato.

Warm oil in a heavy pot. Add the pork and cook until baked.

Stir in the aromatics and spices — the backbone of Cameroonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cameroonian accompaniments such as bread, rice, or fresh herbs.