Rustic Cambodian Slow-Cooked Lamb Curry

Assemble the ingredients: lamb, cinnamon, turmeric, flour, chili, yogurt, parsley.

Warm oil in a heavy pot. Add the lamb and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Cambodian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cambodian accompaniments such as bread, rice, or fresh herbs.