Rustic Cambodian Braised Shrimp Soup

Assemble the ingredients: shrimp, stock, garlic, water, olive oil, black pepper, butter.

Warm oil in a heavy pot. Add the shrimp and cook until braised.

Stir in the aromatics and spices — the backbone of Cambodian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cambodian accompaniments such as bread, rice, or fresh herbs.