Rustic Afghan Simmered Cheese Flatbread

Assemble the ingredients: cheese, carrot, cinnamon, olive oil, garlic, coriander, black pepper.

Warm oil in a heavy pot. Add the cheese and cook until simmered.

Stir in the aromatics and spices — the backbone of Afghan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Afghan accompaniments such as bread, rice, or fresh herbs.