Russian Wedding Cakes
Russian Wedding Cakes is an moderately easy dinner. Made with 1 c. margarine (sweet), 1/4 c. honey, 2 c. sifted flour, 1/2 tsp. salt and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and add honey, flour, salt and vanilla.
Mix well and add pecans.
Form into small balls.
Place on greased baking sheets.
Bake in 300Β° oven for 40 to 45 minutes.
Roll in powdered sugar while still hot.
Roll again in powdered sugar when cool.
π· Perfect Pairings
Complete your meal with these
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