Russian Teacakes
Russian Teacakes is an moderately easy dinner. Made with 1 c. margarine or butter, softened, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. all-purpose or whole wheat flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take 2 big rolls frozen cookie dough.
Slice it thin.
Put on cookie sheets by loving hands of all the G.A.'s touching the cookies.
Bake at 350Β° for 4 to 7 minutes.
Cool and put in Baggies to give to a lonely person.
π· Perfect Pairings
Complete your meal with these
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