Russian Teacakes
Russian Teacakes is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter or margarine, softened, c. powdered sugar (plus a little extra), . vanilla, -1/4 c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together butter, 1/2 cup powered sugar and vanilla
Mix in flour, salt and nuts
Best to chill this dough for 1 hour in the refrigerator
Once chilled, shape into 1 inch balls and place on ungreased cookie sheet
Bake at 400Β° for 10 - 12 minutes or until lightly browned
Roll in powdered sugar while still warm and then again once they are cool.
π· Perfect Pairings
Complete your meal with these
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