Russian Tea Cakes(Christmas Balls)
Russian Tea Cakes(Christmas Balls) is an moderately easy drink you can prepare in about 1 hour 56 minutes. Made with c. butter, c. confectioners sugar, . salt, c. flour and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter.
Add sugar.
Add salt and flour (mixed).
Use hands; work well.
Blend in vanilla and nuts.
Chill 1 hour.
Form into balls (1-inch).
Place 2 1/2 inches apart.
Bake for 10 to 12 minutes in a 350Β° oven.
(They do not brown or spread.)
Roll in confectioners sugar.
Cool; roll again.
Yields 3 to 4 dozen.
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