Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 1 c. unsalted butter, 1/2 c. confectioners sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat butter, sugar and vanilla in a bowl until light and fluffy.
Work in dry ingredients (flour) until mixture is smooth. Refrigerate for 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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