Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 cup butter, soften, 1/2 cup powdered sugar, 2 1/2 cup flour, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix butter, sugar, and vanilla.
Mix in remaining ingredients.
Bake at 400 degrees 10-12 minutes.
Cool to luke warm.
Roll in powdered sugar and store in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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