Russian Tea
Russian Tea is an moderately easy dinner. Made with 3 c. water, 20 to 25 whole cloves, 1 1/2 c. sugar, 1 qt. brewed unsweetened tea and 1 large can pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, whole cloves and sugar and bring to a boil. Boil about 20 minutes.
Lower heat and add tea, pineapple juice, orange juice and water.
Heat until desired temperature.
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