Russian Tea
Russian Tea is an moderately easy dinner. Made with juice of 2 lemons, juice of 2 oranges, 2 scant c. sugar, 2 tsp. whole cloves and 4 sticks cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cloves and cinnamon 20 minutes in 1 pint of water.
Add tea to 2 pints of boiling water and seep 15 minutes.
Combine in gallon jar and add water to make full gallon.
Refrigerate. Delicious hot or cold.
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