Russian Tea
Russian Tea is an moderately easy dinner. Made with 4 qt. water, 3 c. fresh orange juice (from 6 oranges), 3 sticks cinnamon, 18 oz. can unsweetened pineapple juice and 5 tbsp. loose tea, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add orange juice, lemon juice and sugar to tea (which you have already made with 2 quarts of water).
To this add cinnamon and cloves (which have been tied in cheesecloth).
Bring to a boil, turn down to simmer.
Simmer for 45 minutes.
Remove bag with spices.
Add pineapple juice.
Refrigerate.
Before serving, heat it up.
π· Perfect Pairings
Complete your meal with these
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