Russian Tea
Russian Tea is an moderately easy dinner. Made with 2 tbsp. whole cloves, 3 sticks cinnamon, 1 c. sugar, 8 c. water and 6 tea bags, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cloves, cinnamon, sugar and 2 cups of water slowly until syrupy, about 30 minutes.
Put 6 tea bags into 6 cups of boiling water.
Let stand until strong.
Remove bags.
Add strained spice mixture, juice of lemons, juice of oranges and pineapple juice. Serve hot.
Makes 8 cups.
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