Russian Soup
Russian Soup is an moderately easy dinner. Made with 2 c. water, 2 beef bouillon cubes, 1 lb. cubed potatoes (3 1/2 c.), 1 lb. cabbage, cut in 1/2-inch chunks (6 c.) and 1 medium onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water and bouillon cubes in a 4-quart pan and bring to boil.
Add rest of ingredients and simmer for 30 minutes or until potatoes are tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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