Russian Rocks
Russian Rocks is an moderately easy dinner. Made with 1 c. or 2 sticks butter, 2 c. brown sugar, 3 c. self-rising flour, 3 eggs and 1 tsp. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and sugar.
Add the eggs, one at a time, mixing well after each addition.
Add flour and other ingredients.
Drop by teaspoon onto greased cookie sheet.
Bake in preheated 325Β° oven for 10 to 15 minutes.
Makes 6 or 7 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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