Russian Punch
Russian Punch is an moderately easy dinner. Made with 1 large can (46 oz.) unsweetened pineapple juice, 1 tbsp. whole cloves, tied in cotton cloth, 1 tea bag, sugar and water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let cloves steep in 1/2 gallon of boiling water for 30 minutes.
Let tea steep in 3 cups of boiling water for 5 minutes. Combine tea and clove water.
Add pineapple juice and lemon juice. Sweeten to taste.
Let steep for 10 minutes.
Serve piping hot. Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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