Russian Noodle Pudding
Russian Noodle Pudding is an moderately easy dinner. Made with 1/2 lb. fine noodles, cooked and drained, 3 eggs, 6 tbsp. sugar, 1 c. sour cream and 3 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter; set aside.
Beat eggs, add sour cream, softened cream cheese, sugar and salt.
Add mixture to melted butter and vanilla.
Fold in cooked noodles , 1/2 cup raisins, optional.
π· Perfect Pairings
Complete your meal with these
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