Russian Mushrooms
Russian Mushrooms is an easy dinner. Made with 1 lb. mushrooms, 1 onion, chopped, 2 tbsp. butter, sour cream and 5 oz. longhorn cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute the mushrooms and onion in the butter for 3 to 5 minutes.
Season with salt and pepper.
Pour into a greased casserole.
Cover with sour cream and top with the cheese.
Bake at 350Β° until the cheese melts and browns (about 15 to 17 minutes).
Serve as a side dish.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment