Russian Eggs
Russian Eggs is an moderately easy dinner. Made with 1 doz. hard-boiled eggs, 1/2 c. mayonnaise, 1/4 c. ketchup, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice eggs in halves; remove yolks.
In medium bowl, mix egg yolks, mayo, ketchup, salt, pepper and mustard until smooth.
With teaspoon, place mixture in clean dry egg white halves.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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