Russian Eggs
Russian Eggs is an moderately easy dinner. Made with 14 eggs, 1 green pepper, diced, 1 large onion, sliced, seasoning (tabasco, garlic, oregano) and 8 slices white bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and season to taste.
Simmer pepper and onion rings until tender-crisp.
Line well-oiled 9 x 12-inch pan with bread slices.
Cover bread with meat and layer vegetables (except tomatoes) over meat.
Pour eggs over all.
Press down.
Let stand overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment