Russian Eggs
Russian Eggs is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with eggs, green pepper, diced, large onion, sliced, seasoning (tabasco, garlic, oregano) and white bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs and season to taste.
Simmer pepper and onion rings until tender-crisp.
Line well-oiled 9 x 12-inch pan with bread slices.
Cover bread with meat and layer vegetables (except tomatoes) over meat.
Pour eggs over all.
Press down.
Let stand overnight.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment