Russian Cream
Russian Cream is an moderately easy dinner. Made with 1 3/4 c. half and half cream, 2 tbsp. plain gelatin, 1 1/2 c. sour cream, 1 c. sugar and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cream with sugar; soak gelatin in cold water; combine with hot cream.
Cool until slightly thickened.
Whip sour cream and vanilla and combine as first mixture congeals.
Pour into ring mold.
Chill until firm.
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