Russian Corn Bread
Russian Corn Bread is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, 1 (8 oz.) sour cream, 1 pkg. jiffy corn bread and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 14 x 10 x 2-inch baking pan, melt margarine.
Combine all of the other ingredients except eggs.
Mix thoroughly.
Beat eggs and add to mixture.
Pour in melted margarine.
Stir well and pour mixture into baking pan.
Bake at 400Β° for approximately 35 minutes.
Serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment