Russian Chicken
Russian Chicken is an moderately easy dinner. Made with 1 chicken, cut up*, 2 tbsp. margarine, 3/4 c. water, 1/4 lb. mushrooms, sliced and 1 large tomato, peeled and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Season chicken with salt and pepper.
Brown chicken in butter in large skillet (10 minutes).
Add 1/4 cup water; bring to boil. Lower heat, cover and simmer for 20 minutes, or until tender. Transfer to warm platter; keep warm.
Scrape up any browned bits from skillet.
Cook mushrooms, tomato, green onions and thyme in skillet for 3 minutes.
Sprinkle vegetables with flour; stir to mix well and cook 1 minute.
Crumble bouillon cube into skillet.
Stir in remaining 1/2 cup water.
Continue stirring until bouillon is dissolved and mixture smooth.
Remove from heat.
Stir in sour cream.
Reduce heat to low.
Cook until thickened and bubbly (3 minutes).
Pour over chicken and serve with noodles.
π· Perfect Pairings
Complete your meal with these
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