Russian Chicken
Russian Chicken is an easy dinner. Made with 1 chicken, cut up and skinned, 1 (8 oz.) bottle russian dressing, 1/2 (about 9 oz.) jar apricot preserves and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse skinless chicken and pat dry.
Put in a 13 x 9-inch baking dish.
In a bowl, mix dressing, preserves and onion soup mix.
Pour over chicken.
Bake at 350Β° (uncovered) for 1 hour and 15 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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