Russian Chicken
Russian Chicken is an easy dinner. Made with 1 chicken, cut up, 1 (16 oz.) jar apricot preserves, 1 (8 oz.) bottle catalina dressing and 1 pkg. lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken and arrange in a baking dish.
In a pan on medium heat, mix together the preserves, dressing and onion soup mix until mixture starts to boil.
Remove from heat and pour over chicken.
Bake at 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment