Russian Cake
Russian Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple in juice, 2 c. sugar, 2 eggs, well beaten, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together eggs, sugar, pineapple and vanilla until blended.
Add flour, soda and nuts.
Bake in a 9 x 13-inch pan at 350Β° for 30 to 35 minutes or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment