Russian Cabbage Soup
Russian Cabbage Soup is an impressive dinner. Made with 2 medium onions, sliced thin, 3 tbsp. butter, 2 (10 1/2 oz.) cans beef broth (condensed), 2 soup cans water and 5 c. green cabbage, coarsely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions in butter in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery.
Cover and simmer until vegetables are tender.
Stir in tomatoes, salt and pepper. Simmer, uncovered, 10 minutes.
Top each serving with sour cream and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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