Russian Borschte
Russian Borschte is an moderately easy dinner. Made with 5 qt. water, 1 bunch beets (about 1 lb.), 1 lb. cabbage, 1 lb. fresh or canned tomatoes and 12 bouillon cubes (onion, chicken or beef or combination of one with onion), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill 6-quart pot with 5 quarts of water.
Add diced vegetables.
Boil until vegetables are tender (1 1/2 hours).
If you use canned beets, do not add them until last 5 minutes.
When adding beets, heat just to boiling, otherwise soup will lose its bright red color.
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