Russian Borsch
Russian Borsch is an moderately easy dinner. Made with 3 1/2 pt. meat stock, 9 oz. chopped cabbage, 1 onion, chopped, 1 tbsp. tomato purée or 3 tomatoes and 2 to 3 beets, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add cabbage and onion to boiling stock.
Meanwhile, cook and purée other vegetables, then add to the soup and cook about 10 minutes more.
Salt to taste.
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