Russian Black Bread

Name: Russian Black Bread
Prep time: 15 min
Cook time: 180 min
Yield: 12
Ingredients: 1 1/2 cups water; 2 tablespoons cider vinegar; 2 1/2 cups bread flour; 1 cup rye flour; 1 teaspoon salt; 2 tablespoons margarine; 2 tablespoons dark corn syrup; 1 tablespoon brown sugar; 3 tablespoons unsweetened cocoa powder; 1 teaspoon instant coffee granules; 1 tablespoon caraway seed; 1/4 teaspoon fennel seed (Optional); 2 teaspoons active dry yeast

⏱️ Ready in 3h 15m 🥄 Prep 15 min 🔥 Cook 3h 👥 12 servings

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 3h

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 159

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 222mg 10%

Total Carbohydrate 30g 11%

Dietary Fiber 2.7g 10%

Total Sugars 2.2g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat, regular crust setting. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.