Rush Valley Drought Dip
Rush Valley Drought Dip is an moderately easy dinner. Made with 2 small cans refried beans, 1 bottle salsa, 1 (16 oz.) carton sour cream, 6 large avocados, smashed and 2 small cans diced olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread refried beans on a cookie sheet.
Spread your favorite salsa on top of beans.
Add a layer of sour cream, a layer of smashed avocados, then sprinkle olives, tomatoes and onion over everything and top with cheese.
Scoop it up with nacho chips or Doritos.
π· Perfect Pairings
Complete your meal with these
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