Run-for-the-Roses Pie
Run-For-The-Roses Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. light corn syrup, 1/2 c. butter, 4 large eggs and 2 tsp. bourbon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in large mixing bowl.
Beat at medium speed until blended.
Stir in pecans and chocolate morsels. Pour into pie shell.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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