Rump Roast
Rump Roast is an easy dinner. Made with rump roast and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In foil, wrap meat with soup.
Roast at 350Β° for about 4 hours.
Thicken gravy from juice in pan.
Add mushrooms.
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