Rump Roast
Rump Roast is an moderately easy dinner. Made with 1 rump roast, butter pats, meat tenderizer, 1/4 c. oil and rosemary, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put pats of butter, meat tenderizer, 1/4 cup oil and dry red wine over roast.
Sprinkle rosemary, garlic cloves, salt and pepper.
Add cut potatoes into pan, cut lengthwise.
Bake at 350Β° for 40 minutes.
Take out potatoes and continue cooking meat until done as desired.
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