Rumaki(Makes 25)
Rumaki(Makes 25) is an moderately easy dinner. Made with 1 c. soy sauce, 1/2 c. packed brown sugar, 1/8 tsp. ground ginger, 12 to 13 slices bacon and 1/2 lb. chicken livers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix soy sauce, brown sugar and ginger in square baking dish, 8 x 8-inch.
Cut bacon slices and chicken livers into halves.
Wrap a piece of chicken liver and a water chestnut in each bacon piece. Secure with toothpick.
Place in marinade.
Refrigerate, covered, 2 hours and drain.
Place rumaki on double layer of paper towels. Microwave at High 5 minutes.
Reduce power to Medium.
Microwave until bacon is brown, 12 to 18 minutes.
Rotate every 3 to 5 minutes.
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