Rumaki
Rumaki is an easy dinner. Made with 6 chicken livers, 4 water chestnuts, teriyaki sauce (bottled), 6 slices bacon and brown sugar (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken livers in water chestnuts in 1/3. Marinate chicken livers and water chestnuts in teriyaki sauce for 3 to 4 hours.
Keep refrigerated. Drain off sauce. Cut bacon in 1/2.
Wrap bacon around chicken liver and water chestnut. Secure.
in brown sugar (optional).
Broil or bake at 500Β° until done.
Turn occasionally.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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