Rumaki
Rumaki is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with chicken livers, water chestnuts, sliced, bacon, teriyaki sauce and brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut chicken livers in half.
Pour teriyaki sauce over chicken livers and water chestnuts in large bowl; refrigerate about 4 hours.
Drain.
Cut bacon slices in half.
Wrap a piece of liver and a piece of water chestnut in each slice of bacon.
Secure with toothpick.
Roll in brown sugar.
Bake in oven at 350Β° for about 20 minutes.
Turn oven to broil for about 10 minutes, turning occasionally.
Serve with hot sauce.
π· Perfect Pairings
Complete your meal with these
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