Rum Slushes
Rum Slushes is an moderately easy dinner. Made with 3 c. weak tea, 2 c. sugar, 1 (12 oz.) can frozen orange juice, 7 c. water and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix hot tea with remaining ingredients.
Freeze.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment