Rum Slush
Rum Slush is an moderately easy dinner. Made with 2 c. boiling water, 1 c. sugar, 3 c. light rum, 2 c. strong tea and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine boiling water and sugar in a large plastic container and stir until sugar is dissolved.
Add remaining ingredients and mix thoroughly.
Cover and freeze.
Serve plain or with white soda or 50/50.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment