Rum Slush
Rum Slush is an easy dinner. Made with 1 (8 oz.) lemonade (frozen), 1 (8 oz.) orange juice (frozen), 7 c. water, 2 c. sugar and 1 to 1 1/2 c. rum (1/2 pt., white), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and sugar until sugar dissolves.
Add lemonade, orange juice and rum.
Stir until juices are dissolved.
Freeze in 9 x 13-inch Tupperware container.
Spoon in glass and add 7-Up.
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