Rum Slush
Rum Slush is an moderately easy dinner you can prepare in just 50 minutes. Made with (8 oz.) lemonade (frozen), (8 oz.) orange juice (frozen), c. water, c. sugar and to 1 1/2 c. rum (1/2 pt., white), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat water and sugar until sugar dissolves.
Add lemonade, orange juice and rum.
Stir until juices are dissolved.
Freeze in 9 x 13-inch Tupperware container.
Spoon in glass and add 7-Up.
π· Perfect Pairings
Complete your meal with these
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