Rum Sauce
Rum Sauce is an easy dinner. Made with 1/4 c. butter, 1 c. sugar, 2 tbsp. rum or 2 tsp. rum flavoring, yolks of 2 eggs and 1/2 c. milk or cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter.
Add sugar gradually, then rum flavoring very slowly.
Add well beaten egg yolks and milk or cream.
Cook over hot water until it thickens as a custard.
Pour onto beaten egg whites.
It is delicious on bread pudding.
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