Rum Sauce

Name: Rum Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: 2 tablespoons butter; 1 tablespoon cornstarch; 1/2 cup sugar; 1 cup milk; 3 tablespoons white or dark rum

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 10 servings 👁️ 1 views

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 10

Difficulty Easy

🛒 Ingredients

2 tablespoons butter

1 tablespoon cornstarch

1/2 cup sugar

1 cup milk

3 tablespoons white or dark rum

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 84

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 27mg 1%

Total Carbohydrate 11.9g 4%

Dietary Fiber 0g 0%

Total Sugars 11.1g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a small saucepan over medium heat.

Mix together the sugar and cornstarch, and stir into the butter.

Pour in milk, and cook stirring frequently until the mixture begins to boil.

Continue cooking until thick, stirring constantly.

Remove from heat, and stir in rum.