Rum Sauce
Rum Sauce is an moderately easy dinner you can prepare in just 58 minutes. Made with c. butter, c. sugar, . rum or 2 tsp. rum flavoring, yolks of 2 eggs and c. milk or cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the butter
Add sugar gradually, then rum flavoring very slowly
Add well beaten egg yolks and milk or cream
Cook over hot water until it thickens as a custard
Pour onto beaten egg whites
It is delicious on bread pudding.
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